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Ingredients

  • 4-6 Corn or flour tortillas
  • Cooking spray
  • Pinch of salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut tortillas into triangles.
  3. Lightly spray tortillas with cooking spray and sprinkle with salt.
  4. Bake for 8-10 minutes until golden and crispy.
  5. Cool briefly before serving.

Bake. Salt. Crunch. 10 min.

2 cups of chips

Store Bought Tips

Tips for Store-Bought Ingredients

Look for tortilla chips with just corn, oil, and salt. Avoid added sugars, artificial flavorings, and anything with “flavored” seasoning packets. Choose “low sodium” if available.

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